I finally made it after a year of living here. I came here to experience all the hyper over the chargrilled burger with Roquefort cheese. This place is always at full capacity no matter what time you come here at the weekend so I decided to come here on my day off.
There isn’t an inch of free space on the walls
After all the hype was it worth spending $25 on a chargrilled burger and ‘shoestring fries’? Probably not. The fries were more like expensive crisps. Although the burger was delicious I can’t justify the price considering this is a gastropub. I’ve definitely experienced better burgers in nicer settings.